Dinner Menu

Sapiens Onion Soup
Quintessential French classic. The best in the Valley of the Sun

13.9

Eggplant Crostini
Delectable roasted eggplant topping on artisan Paleo toasts

 12.9

Escargot
Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from the Burgundy region of France

16.9

Olives
“Nocellara del Belice” variety. A true aficionado’s olive.

7

Country Terrine
Traditional French meaty starter made with pork shoulder and chicken livers served with Paleo toast, Maille mustard and cornichon pickle. Old French recipe dating back to Louis XIV

14.9

Farmer’s Flatbread
Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust

15.9

The Paleo Dip 
Delightful spread made with seasonal veggies, sesame tahini and herbs. All the phytonutrients your body needs today

13

Oysters Rockefeller 
Puget Sound Oysters baked with spinach, herbs and garlic then finished with a perfect layer of Paleo crème gratinée

15.9

Paleo Bread Platter
Assorted freshly baked Paleo bread with Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread

13.9

Stuffed Mushrooms
Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel sauce. Beloved by our guests

16.9

Bone Broth
4 oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen and life-giving Glutathione

7

Sapiens Salad
Chef Aurore’s original! Organic frisèe, arugula, applewood-smoked bacon (nitrate-free), cranberries, toasted pumpkin seeds and Georgia pecans with homemade Sherry vinaigrette.

15.9

Simple Greens
Organic mixed greens with baby kale, spinach, arugula, carrots, roasted fennel and tomatoes with Sapiens apple cider vinaigrette.

14

Beet Tartar
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette.

14

Sapiens Kraut
Cavemen’s gift to humanity, this housemade sauerkraut, is the original superfood. Generously doused with EVO, it delivers 50 billion probiotics in every bite-guaranteed or money back!

13

Sapiens Burger
Our signature burger. Grass-fed beef topped with shallot chutney, organic arugula greens, applewood-smoked bacon (nitrate-free) and housemade avocado oil mayo on a Sapiens Paleo bun.

18

Keto Burger
Ketogenic Bomb. Bun-less, grass-fed beef topped with shallot chutney, organic arugula greens, applewood-smoked bacon (nitrate-free) and housemade avocado oil mayo, MCT oil

18

Roasted Chicken
Pasture-raised, organic chicken breast with roasted potato, local seasonal vegetables and thyme-garlic jus. Delish!

30

Liver N’ Onions
Grass-fed calf liver delicately sauteed with Vidalia onions, bacon in rich Sherry sauce. Served with roasted potato and local seasonal vegetables. The most nutrient-dense item on the menu. A must try!

33.9

Sapiens Duck
Leg of duck prepared confit style and seared duck breast. Served with roasted potato, local seasonal vegetables and orange reduction demi sauce. The devil is in the flavor

34.9

Paleo Meatloaf
This tasty meatloaf is made with veal and Kobe beef. Served with potato Au Gratin, local seasonal vegetables and flavorful Sherry sauce

30

Lamb Shank
Grass-fed Colorado lamb shank braised in red wine with root vegetables. Tender and succulent with luxurious depth of flavor.

32.9

Alaskan Salmon
Wild-caught Alaskan king salmon gently seared to preserve its exquisite flavor, roasted potato, seasonal farm vegetables and Paleo crème sauce

33.9

Filet Mignon
Tender, grass-fed filet beautifully paired with potatoes Au Gratin, local seasonal vegetables and Argentinian Malbec wine sauce.

38

Vegetable Napoleon
Vegan Heaven! Layers of zucchini, yellow squash, potatoes, tomatoes and bell peppers baked with delicate Béchamel sauce

28

Rabbit 
World famous French rabbit stew braised with potatoes and root vegetables in a rich Maille mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

34.9

Vegan Entree of the Day
Spectacular Vegan plate prepared from the fresh seasonal vegetables on hand expertly paired with a delicate sauce.

34

Chef Aurore’s Entree of the Day
Delight your senses with Chef’s Entrees of the Day skillfully prepared in the best traditions of French contemporary fine dining.

Market Price

Sweet Potatoes
Organic sweet yam with vanilla-maple glaze

7

Potato AuGratin (Non-Dairy)
Thin layers of Yukon potatoes patiently baked with Paleo crème

7

Roasted Plantains
Ripe amarillo plantains. Fresno pepper infused aioli sauce

7

Seasonal Veggies
Fresh organic vegetables from local farms

7

Balsamic-Braised Brussels Sprouts
Amazingly delicious organic Brussels sprouts braised in aged balsamic

7

Sapiens Crème brûlée
French classic redefined. Pure chocolate indulgence. Non-Dairy.

12

Clafoutis {klah-foo-tee}
Another French classic. Delicious pie made with almond flour and seasonal berries masterfully translated into a Paleo treat

12

Apple Crumble
Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

12

Waffle Tartine
Original 10 spice-infused Paleo waffle with decadent, warm Peruvian chocolate dip. Yum!

13.9

Crème Caramel
Luscious caramel custard with a flake of Sel Gris salt.

12

Les Chocolats
A collection of fine chocolates freshly made at Sapiens Kitchen.

14

Little Hunter
Paleo meatloaf with potatoes and veggies

15

Little Fisher
Wild-caught Alaskan salmon with potatoes and veggies

15

Little Bird Catcher
Free-range chicken breast with potatoes and veggies

15

Little Veggie Gatherer
Sautéed seasonal vegetables and potatoes

15