Dinner Menu

Sapiens Onion Soup
Quintessential French classic. A must try.

Add Swiss Gruyère cheese for extra rich flavor-1

12.9

Bruschetta
Artisan Paleo toasts with market-fresh seasonal toppings

 9.9

Escargot
Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from the Burgundy region of France

16

Olives
“Nocellara del Belice” variety. A true aficionado’s olive.

6

Country Terrine
Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and predestined cornichon pickle. Old French recipe dating back to Louis XIV

13.9

Farmer’s Flatbread
Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust

15

The Paleo Dip 
Delicious, light spread made with seasonal veggies, seeds and herbs. All the phytonutrients your body needs today

11

Oysters Rockefeller 
Puget Sound Oysters baked with spinach, herbs and garlic, finished with a perfect layer of Paleo crème gratinée

14.9

Paleo Bread Platter
Assorted freshly baked Paleo bread with Grass-fed Ghee & Butter, Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread

13

Stuffed Mushrooms
Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel. Caution! Highly addictive item

15

Bone Broth
4 oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen and life-giving Glutathione

6

Sapiens Salad
Chef Aurore’s original! Frisèe, arugula, smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette.

14.9

Simple Greens
Organic mixed greens with baby kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens apple cider vinaigrette.

13

Beet Tartar
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette.

13

Sapiens Kraut
Cavemen’s gift to humanity, this pure “lacto” sauerkraut, is the original superfood. Generously doused with EVO, it delivers 50 billion probiotics in every bite-guaranteed or money back!

12

Sapiens Burger
Our signature burger. Grass-fed beef topped with shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo on a Paleo bun.

Add Blue cheese or Swiss Gruyere cheese for extra rich flavor-1

15

Keto Burger
Ketogenic Bomb. Bun-less, grass-fed beef topped with shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo, MCT oil

Add Blue cheese or Swiss Gruyere cheese for extra rich flavor-1

15

Roasted Chicken
Pasture-raised, ” frenched” chicken breast with roasted potato, local seasonal vegetables and thyme-garlic jus. Delish!

28

Liver N’ Onions
Grass-fed calf liver delicately sauteed with Vidalia onions and Sherry. Served with roasted potato and local seasonal vegetables. The most nutrient-dense item on the menu. A must try!

31

Sapiens Duck
Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables and orange reduction sauce. The devil is in the flavor.

32.9

Paleo Meatloaf
This unique meatloaf is made with veal and Kobe beef. Served with potato Au Gratin, local seasonal vegetables and Sherry wine sauce. What’s in your meatloaf?

28

Lamb Shank
All natural Colorado lamb shank braised in red wine with root vegetables. Tender and succulent with luxurious depth of flavor.

31

Alaskan Salmon
Wild-caught Alaskan Salmon gently seared to preserve its exquisite flavor, roasted potato, seasonal farm vegetables and Paleo crème sauce.

31

Filet Mignon
Tender, grass-fed filet beautifully paired with potatoes Au Gratin, local seasonal vegetables and Argentinian Malbec wine sauce.

35

Vegetable Napoleon
Vegan Heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes, peppers and Chef Aurore’s ever-so-timely Béchamel.

25

Rabbit 
World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

32.9

Vegan Entree of the Day
Spectacular Vegan plate prepared from the fresh seasonal vegetables on hand expertly paired with a delicate sauce.

27

Chef Aurore’s Entree of the Day
Delight your senses with Chef’s Entrees of the Day skillfully prepared in the best traditions of French contemporary fine dining.

Market Price

Sweet Potatoes
Organic sweet yam with vanilla-maple glaze

6

Potato AuGratin (Non-Dairy)
Thin layers of Yukon potatoes patiently baked with Paleo crème

6

Roasted Plantains
Ripe plantains with Fresno pepper infused aioli sauce

6

Seasonal Veggies
Farm fresh vegetables from RhibaFarms, San Tan Valley, AZ

6

Balsamic-Braised Brussels Sprouts
Amazingly delicious organic Brussels sprouts braised in aged balsamic

6

Sapiens Crème brûlée
French classic redefined. Pure chocolate indulgence. Non-Dairy.

11

Clafoutis
Another French classic made with almond flour and seasonal fruits, masterfully translated into a Paleo treat.

11

Apple Crumble
Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

11

Waffle Tartine
Original 10 spice-infused Paleo waffle with decadent, warm Peruvian chocolate dip. Yum!

12

Crème Caramel
Luscious caramel custard with a flake of Sel Gris salt.

11

Les Chocolats
A collection of fine chocolates freshly made at Sapiens Kitchen.

12

Little Hunter
Paleo meatloaf with potatoes and veggies

15

Little Fisher
Wild-caught Alaskan salmon with potatoes and veggies

15

Little Bird Catcher
Free-range chicken breast with potatoes and veggies

15

Little Veggie Gatherer
Sautéed seasonal vegetables and potatoes

15