Vegetable Paella

$6.00

Cauliflower rice with roasted peppers and zucchini infused with Spanish saffron.

Keto Seasonal Vegetables

$6.00

Above-ground veggies only.

Seasonal Vegetables

$6.00

Farm fresh locally sourced vegetables.

Roasted Plantains

$5.00

Ripe plantains with Fresno pepper aioli sauce.

Balsamic Brussels Sprouts

$6.00

Organic Brussels sprouts in aged balsamic.

Sweet Potatoes

$6.00

Organic sweet yam with vanilla-maple glaze.

Potato Augratin (Non-Dairy)

$6.00

Thin layers of Yukon potato patiently baked with Paleo sauce.