TURKEY ALFREDO k
$13.50Free-range ground turkey with sweet potato noodles, broccoli and non-dairy alfredo sauce
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Free-range ground turkey with sweet potato noodles, broccoli and non-dairy alfredo sauce
This selection is reserved only for custom entrées approved by the Chef.
Grass-fed steak stewed in rich paprika sauce over seasonal herbed vegetables
Seared Ahi tuna with capers, eggs, baked cauliflower, olives, green beans and grilled vegetables and apple cider vinaigrette
Pasture-raised chicken with radishes, cabbage slaw, grilled zucchini and French curry sauce.
Grass-fed steak with portobello mushroom, green onion-zucchini hash and Au Jus.
Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction
Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce
Natural raised pork chop with garlic smashed broccoli, braised green beans, yellow squash, sumac and thyme sauce