XPS CUSTOM ENTREE k
$13.50This selection is reserved only for custom entrées approved by the Chef.
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This selection is reserved only for custom entrées approved by the Chef.
Natural turkey meatballs with seasonal vegetables and marinara sauce
Natural pork chop with celeriac puree, sautéed leafy greens, green beans and sour cherry sauce
Grass-fed steak with spaghetti squash gratin, scallions, herbs, bell peppers, broccoli and peppercorn sauce
Balsamic glazed chicken breast with garlic roasted turnip, carrots, parsnip, eggplant and olive pesto sauce.
Grass-fed steak with wilted kale, seared avocado, kabocha squash, romaine lettuce sauteed with key lime and ancho pepper sauce.
Pasture-raised chicken breast with puree of fennel, cauliflower, bok choy, carrots, red peppers and turmeric sauce.
Alaskan salmon cake with riced cauliflower, julienne carrots, zucchini, yellow squash and red bell pepper with avocado/basil sauce.