TURKEY BUTTERNUT k
$13.50Free-range ground turkey with butternut squash puree, veggies and tomato-basil stew
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XPS CUSTOM ENTREE k
$13.50This selection is reserved only for custom entrées approved by the Chef.
BEEF BOLOGNESE k
$13.50Seasonal vegetables with Grass-fed ground beef Bolognese
MAHI-MAHI LEMON GINGER k
$13.50Wild caught Mahi-Mahi with ginger garlic crust, puree of cauliflower, carrots, Brussels sprouts, lemon-herb sauce
CHICKEN GALETTE FRICASSÉE k
$13.50Free-range chicken patties with riced cauliflower, sauteed turnips, bell pepper, bok choy and Fricassee sauce
SALMON CRÈME k
$13.50Alaskan salmon with spinach-artichoke hash, pumpkin seed, zucchini, dates, bok choy and cardamom-infused Keto crème sauce
CHICKEN AU VIN k
$13.50Pasture raised chicken with mashed cauliflower, julienned carrots, yellow squash, mushrooms, pearl onions and red wine sauce
PORK LOIN CHUTNEY k
$13.50Natural pork tenderloin with baked sweet potato, sauteed collard greens and shallot chutney
STEAK CHIMICHURRI k
$13.50Grass-fed steak with celeriac gratin, carrots, broccoli, bell pepper, baby spinach and chimichurri sauce