XPS CUSTOM ENTREE k
$13.50This selection is reserved only for custom entrées approved by the Chef.
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This selection is reserved only for custom entrées approved by the Chef.
Thin layers of cauliflower with free-range ground turkey, broccoli béchamel, Swiss chard, and zucchini
Free-range chicken with Napa cabbage, bell peppers, red cabbage and cauliflower rice
Keto Shepherd’s pie with grass-fed ground beef, turnips, eggplant, and broccoli
Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce
Pasture-raised chicken stew with turnips, cauliflower, kabocha squash and carrots with Moroccan harissa sauce
Rosemary-balsamic seasoned grass-fed steak with roasted portobello mushrooms, carrots, baked zucchini and malbec wine sauce
Natural pork tenderloin with baked vegetable ratatouille (zucchini, yellow squash, tomato), sauteed turnip and avocado-basil sauce