XPS CUSTOM ENTREE k

$13.50

This selection is reserved only for custom entrées approved by the Chef.

TURKEY KETO LASAGNA k

$12.99

Thin layers of cauliflower with free-range ground turkey, broccoli béchamel, Swiss chard, and zucchini

CHICKEN STIR FRY k

$13.50

Free-range chicken with Napa cabbage, bell peppers, red cabbage and cauliflower rice

BEEF SHEPHERD’S PIE KETO k

$13.50

Keto Shepherd’s pie with grass-fed ground beef, turnips, eggplant, and broccoli

COD LEMON CAPER k

$13.50

Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce

CHICKEN TAGINE k

$13.50

Pasture-raised chicken stew with turnips, cauliflower, kabocha squash and carrots with Moroccan harissa sauce

STEAK ROSEMARY k

$13.50

Rosemary-balsamic seasoned grass-fed steak with roasted portobello mushrooms, carrots, baked zucchini and malbec wine sauce

PORK LOIN RATATOUILLE k

$13.50

Natural pork tenderloin with baked vegetable ratatouille (zucchini, yellow squash, tomato), sauteed turnip and avocado-basil sauce