TURKEY BURGER k
$13.50Free-range turkey burger with assorted organic seasonal veggies and fresh herb aioli
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XPS CUSTOM ENTREE k
$13.50This selection is reserved only for custom entrées approved by the Chef.
STEAK PAILLARD k
$13.50Grass-fed steak with vegetables, arugula, parsley-caper sauce
STEAK DIANE k
$13.50Grass-fed steak with mushrooms, seasonal vegetables and Paleo crème sauce
TUNA TAPENADE k
$13.50Wild caught yellowtail tuna with cauliflower “steak” , roasted fennel , red cabbage, olive-caper tapenade
CHICKEN MARSALA k
$13.50Free-range chicken with mushrooms, artichokes, green beans and Marsala sauce
CHICKEN CROQUETTE CITRON k
$13.50Free-range chicken patties with broccoli, artichoke, olives, and lemon sauce
PORK CHOP VESUVIO k
$13.50Natural pork chop with, turnips, green peas, carrots, tomato and lemon-caper sauce
SALMON DIJON k
$13.50Alaskan salmon with spaghetti squash, kale, carrots and mustard sauce