XPS CUSTOM ENTREE k
$13.50This selection is reserved only for custom entrées approved by the Chef.
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This selection is reserved only for custom entrées approved by the Chef.
Grass-fed steak with charred romaine lettuce, vegetables and home-made horseradish Caesar sauce
Alaskan salmon croquette with zucchini, yellow squash and red bell pepper with Fresno pepper aioli
Free-range chicken with cauliflower, green beans, turnips with lemon-caper sauce
Free-range chicken with mushrooms, artichokes, celery root gratin and spinach puree
Wild caught Mahi-Mahi with mushrooms, roasted bell pepper, sautéed swiss chard, tomatoes tarragon sauce
Grass-fed ground beef meatballs with seasonal vegetables and marinara sauce
Natural pork chop with Brussels sprouts, fennel, mushrooms, baked savory kraut cake and Port sauce