BEEF SHEPHERD’S PIE $13.50 Paleo Shepherd’s pie with grass-fed ground beef, potato, eggplant, and broccoli Add to cart
COD LEMON CAPER $13.50 Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce Add to cart
STEAK AU POIVRE $13.50 Grass-fed steak with celeriac gratin, Brussels sprouts and peppercorn sauce Add to cart
SALMON DIJON $13.50 Alaskan salmon with baked sweet potato, kale, carrots and mustard sauce Add to cart
CHICKEN TAGINE $13.50 Pasture-raised chicken tagine stew with turnips, apricots, dates, potatoes, carrots with Moroccan harissa sauce Add to cart
STEAK ROSEMARY $13.50 Rosemary-balsamic seasoned grass-fed steak with baked potatoes, roasted portobello mushrooms, carrots, zucchini and malbec wine sauce Add to cart