VEGGIE TAGINE v

$12.99

PORTOBELLO MALBEC v

$12.99

RATATOUILLE v

$12.99

SWEET POTATO PORT v

$12.99

EGGPLANT FRICASSEE v

$12.99

VEGGIE AU VIN v

$12.99

CABBAGE ROLLS v

$12.99

POTATOES CRÈME v

$12.99

ZUCCHINI CHUTNEY v

$12.99

MUSHROOM CHIMICHURRI v

$12.99

BEEF SHEPHERD’S PIE

$13.50

Paleo Shepherd’s pie with grass-fed ground beef, potato, eggplant, and broccoli

COD LEMON CAPER

$13.50

Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce

STEAK AU POIVRE

$13.50

Grass-fed steak with celeriac gratin, Brussels sprouts and peppercorn sauce

SALMON DIJON

$13.50

Alaskan salmon with baked sweet potato, kale, carrots and mustard sauce

CHICKEN TAGINE

$13.50

Pasture-raised chicken tagine stew with turnips, apricots, dates, potatoes, carrots with Moroccan harissa sauce

STEAK ROSEMARY

$13.50

Rosemary-balsamic seasoned grass-fed steak with baked potatoes, roasted portobello mushrooms, carrots, zucchini and malbec wine sauce