PORK LOIN RATATOUILLE
$13.50Natural pork tenderloin with baked vegetable ratatouille (zucchini, yellow squash, tomato), sauteed turnip and avocado-basil sauce
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PORK CHOP PORT
$13.50Natural pork chop with sweet potato, fennel, mushrooms, baked savory kraut cake and Port sauce
CHICKEN GALETTE FRICASSÉE
$13.50Free-range chicken patties with riced cauliflower, sauteed turnips, bell pepper, bok choy and Fricassee sauce
SALMON CRÈME
$13.50Alaskan salmon with sweet potato hash, pumpkin seed, zucchini, dates, swiss chard and cardamom-infused Paleo crème sauce
CHICKEN AU VIN
$13.50Pasture raised chicken with thin sweet potato noodles, julienned carrots, yellow squash, mushrooms, pearl onions and red wine sauce
PORK LOIN CHUTNEY
$13.50Natural pork tenderloin with baked sweet potato, sauteed collard greens and shallot chutney
STEAK CHIMICHURRI
$13.50Grass-fed steak with celery root gratin, carrots, broccoli, bell pepper, baby spinach and chimichurri sauce
BEET AND CARROT CAKE v
$12.99Beet and carrot cake with potato au gratin, broccoli and brandy sauce.
POTATO PEPPERCORN v
$12.99Potato hashed with scallions and herbs, bell peppers, broccoli and peppercorn sauce.
SQUASH PESTO v
$12.99Cauliflower risotto with grilled kabocha squash, carrot, parsnip and eggplant with olive pesto sauce.
EGGPLANT ANCHO v
$12.99Sauteed eggplant with wilted kale, seared avocado, roasted plantain, romaine lettuce sauteed with key lime and ancho pepper / orange sauce.
VEGGIE STEW TURMERIC v
$12.99Vegetable stew with puree of potato and fennel, cauliflower, green peas, carrots, red peppers and turmeric sauce
SWEET POTATO BASIL v
$12.99Baked sweet potato, julienned carrots, zucchini, yellow squash and red bell pepper with avocado/ basil sauce
CAULIFLOWER CHERRY v
$13.50Cauliflower “steaks”, potato puree, sauteed leafy greens, greens beans with sour cherry sauce
STEAK PEPPERCORN
$13.50Grass-fed steak with potato hashed with scallions, herbs, bell peppers, broccoli and peppercorn sauce.
CHICKEN BALSAMIC
$13.50Balsamic glazed chicken breast with grilled kabocha squash, carrot, parsnip, eggplant and olive pesto sauce.