STEAK ANCHO
$13.50Grass-fed steak with wilted kale, seared avocado, roasted plantain, romaine lettuce sauteed with key lime and ancho pepper / orange sauce.
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CHICKEN TURMERIC
$13.50Pasture-raised chicken breast with puree of potato and fennel, cauliflower, green peas, carrot red peppers and turmeric sauce.
SALMON CAKE
$13.50Alaskan salmon cake with riced cauliflower, julienne carrots, zucchini, yellow squash and red bell pepper with avocado/basil sauce.
PORK CHOP SOUR CHERRY
$13.50Natural pork chop with potato puree, sauteed leafy greens, green beans and sour cherry sauce
SWEET POTATO VEGGIE v
$12.99Sweet potato with green beans, capers, grilled seasonal vegetables and apple cider vinaigrette.
ZUCCHINI POMODORO v
$12.99Grilled zucchini with carrot, roasted potato and tomato sauce.
FENNEL AU JUS v
$12.99Roasted fennel with portobello mushroom and roasted celeriac root and vegetable au jus.
POTATO KALE v
$12.99Roasted potatoes with wilted kale, sauteed apples, cranberries and apple cider reduction
PORTOBELLO SHALLOT v
$12.99Portobello mushroom with butternut squash mash, zucchini, Brussels sprouts and shallot sauce.
Vegetable Paleo Dip (6oz)
$6.00Seasonal vegetables, garlic, tahini, and lemon.
Avocado Pesto (6oz)
$6.00Avocado, lemon, basil, garlic, and parsley.
Chimichurri (6oz)
$6.00Parsley, garlic, vinegar, oil, and red pepper. Great condiment for pork, beef, and poultry
Vegetable Paella
$6.00Cauliflower rice with roasted peppers and zucchini infused with Spanish saffron.
Keto Seasonal Vegetables
$6.00Above-ground veggies only.
Seasonal Vegetables
$6.00Farm fresh locally sourced vegetables.
Roasted Plantains
$5.00Ripe plantains with Fresno pepper aioli sauce.