Roasted Plantains
$5.00Ripe plantains with Fresno pepper aioli sauce.
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Balsamic Brussels Sprouts
$6.00Organic Brussels sprouts in aged balsamic.
Sweet Potatoes
$6.00Organic sweet yam with vanilla-maple glaze.
Potato Augratin (Non-Dairy)
$6.00Thin layers of Yukon potato patiently baked with Paleo sauce.
Grass-Fed Burger
$6.00Gently seared to Medium Rare. Please reheat longer to achieve the desired degree of doneness.
Paleo Meatloaf
$6.00Signature meatloaf made with Kobe beef and veal accompanied by red wine sauce
Alaskan Salmon
$7.00Seared salmon (Medium Rare) with Champagne sauce. Please reheat longer to achieve the desired degree of doneness.
Roasted Beef
$7.00Grass-fed beef (5-6oz), Medium Rare with peppercorn sauce. Please reheat longer to achieve the desired degree of doneness.
Chicken Breast
$6.00Grilled Pasture raised chicken breast (5-6oz) with herb au jus.
TUNA NIÇOISE
$13.50Seared ahi tuna with capers, eggs, potatoes, green beans and grilled vegetables and apple cider vinaigrette.
CHICKEN FRENCH CURRY
$13.50Pasture-raised chicken with potatoes, cabbage salad, grilled zucchini and French curry sauce.
STEAK AU JUS
$13.50Grass-fed steak with portobello mushroom, potatoes, roasted celeriac root and Au Jus.
CHICKEN CROQUETTE APPLE
$13.50Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction
COD SHALLOT
$13.50Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce
PORK CHOP THYME
$13.50Natural raised pork chop with braised green beans, potatoes, carrots, sumac and thyme sauce.