Balsamic Brussels Sprouts

$6.00

Organic Brussels sprouts in aged balsamic.

Sweet Potatoes

$6.00

Organic sweet yam with vanilla-maple glaze.

Potato Augratin (Non-Dairy)

$6.00

Thin layers of Yukon potato patiently baked with Paleo sauce.

Grass-Fed Burger

$6.00

Gently grilled to medium temperature.

Paleo Meatloaf

$6.00

Signature meatloaf made with Kobe beef and veal accompanied by red wine sauce

Alaskan Salmon

$7.00

Seared salmon with Champagne sauce.

Roasted Beef

$7.00

Roasted Grass-fed beef (5-6oz) with peppercorn sauce.

Chicken Breast

$6.00

Grilled Pasture raised chicken breast (5-6oz) with herb au jus.

TUNA NIÇOISE

$13.50

Seared ahi tuna with capers, eggs, potatoes, green beans and grilled vegetables and apple cider vinaigrette.

CHICKEN FRENCH CURRY

$13.50

Pasture-raised chicken with potatoes, cabbage salad, grilled zucchini and French curry sauce.

STEAK AU JUS

$13.50

Grass-fed steak with portobello mushroom, potatoes, roasted celeriac root and Au Jus.

CHICKEN CROQUETTE APPLE

$13.50

Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction

COD SHALLOT

$13.50

Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce

PORK CHOP THYME

$13.50

Natural raised pork chop with braised green beans, potatoes, carrots, sumac and thyme sauce.