Showing 81–96 of 206 resultsSorted by latest
6 Meals per Week
$81.00 / week
BEEF SHEPHERD’S PIE k
$13.50Keto Shepherd’s pie with grass-fed ground beef, turnips, eggplant, and broccoli
COD LEMON CAPER k
$13.50Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce
STEAK AU POIVRE k
$13.50Grass-fed steak with celeriac gratin, Brussels sprouts and peppercorn sauce
SALMON DIJON k
$13.50Alaskan salmon with spaghetti squash, kale, carrots and mustard sauce
CHICKEN TAGINE k
$13.50Pasture-raised chicken stew with turnips, cauliflower, kabocha squash and carrots with Moroccan harissa sauce
STEAK ROSEMARY k
$13.50Rosemary-balsamic seasoned grass-fed steak with roasted portobello mushrooms, carrots, baked zucchini and malbec wine sauce
PORK LOIN RATATOUILLE k
$13.50Natural pork tenderloin with baked vegetable ratatouille (zucchini, yellow squash, tomato), sauteed turnip and avocado-basil sauce
PORK CHOP PORT k
$13.50Natural pork chop with Brussels sprouts, fennel, mushrooms, baked savory kraut cake and Port sauce
CHICKEN GALETTE FRICASSÉE k
$13.50Free-range chicken patties with riced cauliflower, sauteed turnips, bell pepper, bok choy and Fricassee sauce
SALMON CRÈME k
$13.50Alaskan salmon with spinach-artichoke hash, pumpkin seed, zucchini, dates, bok choy and cardamom-infused Keto crème sauce
CHICKEN AU VIN k
$13.50Pasture raised chicken with mashed cauliflower, julienned carrots, yellow squash, mushrooms, pearl onions and red wine sauce
PORK LOIN CHUTNEY k
$13.50Natural pork tenderloin with baked sweet potato, sauteed collard greens and shallot chutney
STEAK CHIMICHURRI k
$13.50Grass-fed steak with celeriac gratin, carrots, broccoli, bell pepper, baby spinach and chimichurri sauce
STEAK PEPPERCORN k
$13.50Grass-fed steak with spaghetti squash gratin, scallions, herbs, bell peppers, broccoli and peppercorn sauce