CHICKEN BALSAMIC k
$13.50Balsamic glazed chicken breast with garlic roasted turnip, carrots, parsnip, eggplant and olive pesto sauce.
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STEAK ANCHO k
$13.50Grass-fed steak with wilted kale, seared avocado, kabocha squash, romaine lettuce sauteed with key lime and ancho pepper sauce.
CHICKEN TURMERIC k
$13.50Pasture-raised chicken breast with puree of fennel, cauliflower, bok choy, carrots, red peppers and turmeric sauce.
SALMON CAKE k
$13.50Alaskan salmon cake with riced cauliflower, julienne carrots, zucchini, yellow squash and red bell pepper with avocado/basil sauce.
TUNA NIÇOISE k
$13.50Seared Ahi tuna with capers, eggs, baked cauliflower, olives, green beans and grilled vegetables and apple cider vinaigrette
CHICKEN FRENCH CURRY k
$13.50Pasture-raised chicken with radishes, cabbage slaw, grilled zucchini and French curry sauce.
STEAK AU JUS k
$13.50Grass-fed steak with portobello mushroom, green onion-zucchini hash and Au Jus.
CHICKEN CROQUETTE APPLE k
$13.50Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction
COD SHALLOT k
$13.50Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce
PORK CHOP THYME k
$13.50Natural raised pork chop with garlic smashed broccoli, braised green beans, yellow squash, sumac and thyme sauce
SAPIENS PALEO BREAD
$14.50100% Grain Free. Original, nutritious and amazingly tasty alternative to traditional bread. Freshly frozen to preserve freshness. Toast before consumption. One bread per order.
Organic Green Salad (Weekly)
$9.99 / weekOrganic mixed greens with kale, arugula, carrots, cucumbers and tomatoes with Sapiens cider vinaigrette.
Beet Tartar (Weekly)
$9.00 / weekA colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. Probiotic powerhouse.
Beet Tartar
$9.00A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. Probiotic powerhouse.
Organic Green Salad
$9.99Organic mixed greens with kale, arugula, carrots, cucumbers and tomatoes with Sapiens cider vinaigrette.