STEAK PEPPERCORN k
$13.50Grass-fed steak with spaghetti squash gratin, scallions, herbs, bell peppers, broccoli and peppercorn sauce
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Grass-fed steak with spaghetti squash gratin, scallions, herbs, bell peppers, broccoli and peppercorn sauce
Balsamic glazed chicken breast with garlic roasted turnip, carrots, parsnip, eggplant and olive pesto sauce.
Grass-fed steak with wilted kale, seared avocado, kabocha squash, romaine lettuce sauteed with key lime and ancho pepper sauce.
Pasture-raised chicken breast with puree of fennel, cauliflower, bok choy, carrots, red peppers and turmeric sauce.
Alaskan salmon cake with riced cauliflower, julienne carrots, zucchini, yellow squash and red bell pepper with avocado/basil sauce.
Seared Ahi tuna with capers, eggs, baked cauliflower, olives, green beans and grilled vegetables and apple cider vinaigrette
Pasture-raised chicken with radishes, cabbage slaw, grilled zucchini and French curry sauce.
Grass-fed steak with portobello mushroom, green onion-zucchini hash and Au Jus.
Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction
Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce
Natural raised pork chop with garlic smashed broccoli, braised green beans, yellow squash, sumac and thyme sauce
100% Grain Free. Original, nutritious and amazingly tasty alternative to traditional bread. Freshly frozen to preserve freshness. Toast before consumption. One bread per order.
Organic mixed greens with kale, arugula, carrots, cucumbers and tomatoes with Sapiens cider vinaigrette.
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. Probiotic powerhouse.
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. Probiotic powerhouse.
Organic mixed greens with kale, arugula, carrots, cucumbers and tomatoes with Sapiens cider vinaigrette.