TURKEY ALFREDO
$13.50Free-range ground turkey with sweet potato noodles, broccoli and non-dairy alfredo sauce
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XPS CUSTOM ENTREE
$13.50This selection is reserved only for custom entrées approved by the Chef.
BEEF STROGANOFF
$13.50Grass-fed steak stewed in rich paprika sauce over herbed mashed potato
TUNA NIÇOISE
$13.50Seared ahi tuna with capers, eggs, potatoes, green beans and grilled vegetables and apple cider vinaigrette.
CHICKEN FRENCH CURRY
$13.50Pasture-raised chicken with potatoes, cabbage salad, grilled zucchini and French curry sauce.
STEAK AU JUS
$13.50Grass-fed steak with portobello mushroom, potatoes, roasted celeriac root and Au Jus.
CHICKEN CROQUETTE APPLE
$13.50Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction
COD SHALLOT
$13.50Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce
PORK CHOP THYME
$13.50Natural raised pork chop with braised green beans, potatoes, carrots, sumac and thyme sauce.