TURKEY BUTTERNUT
$13.50Free-range ground turkey with butternut squash puree, veggies and tomato-basil stew
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XPS CUSTOM ENTREE
$13.50This selection is reserved only for custom entrées approved by the Chef.
MAHI-MAHI LEMON GINGER
$13.50Wild caught Mahi-Mahi with ginger garlic crust, puree of cauliflower, carrots, Brussels sprouts, lemon-herb sauce
BEEF BOLOGNESE
$13.50Amazing sweet potato pasta with rich, grass-fed ground beef Bolognese and seasonal veggies
CHICKEN GALETTE FRICASSÉE
$13.50Free-range chicken patties with riced cauliflower, sauteed turnips, bell pepper, bok choy and Fricassee sauce
SALMON CRÈME
$13.50Alaskan salmon with sweet potato hash, pumpkin seed, zucchini, dates, swiss chard and cardamom-infused Paleo crème sauce
CHICKEN AU VIN
$13.50Pasture raised chicken with thin sweet potato noodles, julienned carrots, yellow squash, mushrooms, pearl onions and red wine sauce
PORK LOIN CHUTNEY
$13.50Natural pork tenderloin with baked sweet potato, sauteed collard greens and shallot chutney
STEAK CHIMICHURRI
$13.50Grass-fed steak with celery root gratin, carrots, broccoli, bell pepper, baby spinach and chimichurri sauce