XPS CUSTOM ENTREE
$13.50This selection is reserved only for custom entrées approved by the Chef.
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TURKEY PALEO LASAGNA
$12.99Thin layers of cauliflower with free-range ground turkey, broccoli béchamel, Swiss chard, carrot, and zucchini
CHICKEN STIR FRY
$13.50Free-range chicken with Napa cabbage, bell peppers, red cabbage and cauliflower rice
BEEF SHEPHERD’S PIE
$13.50Paleo Shepherd’s pie with grass-fed ground beef, potato, eggplant, and broccoli
COD LEMON CAPER
$13.50Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce
CHICKEN TAGINE
$13.50Pasture-raised chicken tagine stew with turnips, apricots, dates, potatoes, carrots with Moroccan harissa sauce
STEAK ROSEMARY
$13.50Rosemary-balsamic seasoned grass-fed steak with baked potatoes, roasted portobello mushrooms, carrots, zucchini and malbec wine sauce
PORK LOIN RATATOUILLE
$13.50Natural pork tenderloin with baked vegetable ratatouille (zucchini, yellow squash, tomato), sauteed turnip and avocado-basil sauce