TURKEY BURGER
$13.50Free-range turkey burger with assorted organic seasonal veggies and fresh herb aioli
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XPS CUSTOM ENTREE
$13.50This selection is reserved only for custom entrées approved by the Chef.
TUNA TAPENADE
$13.50Wild caught yellowtail tuna with cauliflower “steak” , roasted fennel , red cabbage, olive-caper tapenade
STEAK DIANE
$13.50Grass-fed steak with mushrooms, vegetables and Paleo crème sauce
STEAK PAILLARD
$13.50Grass-fed steak with roasted potato, arugula, parsley-caper sauce
CHICKEN MARSALA
$13.50Free-range chicken with mushrooms, artichokes, green beans, potatoes and Marsala sauce
CHICKEN CROQUETTE CITRON
$13.50Free-range chicken patties with broccoli, artichoke, olives, and lemon sauce
PORK CHOP VESUVIO
$13.50Natural pork chop with, roasted potato, green peas, carrots, tomato and lemon-caper sauce
SALMON DIJON
$13.50Alaskan salmon with baked sweet potato, kale, carrots and mustard sauce