XPS CUSTOM ENTREE

$13.50

This selection is reserved only for custom entrées approved by the Chef.

STEAK CAESAR

$13.50

Grass-fed steak with charred romaine lettuce, vegetables and home-made horseradish Caesar sauce

MAHI-MAHI TERRAGON

$13.50

Wild caught Mahi-Mahi with mushrooms, roasted bell pepper, sautéed swiss chard, tomatoes tarragon sauce

SALMON CROQUETTE

$13.50

BEEF MEATBALLS MARINARA

$13.50

Grass-fed ground beef meatballs with sweet potato noodles and marinara sauce

CHICKEN SPINACH

$13.50

Free-range chicken with mushrooms, artichokes, celery root gratin and spinach puree

CHICKEN PICCATA

$13.50

Free-range chicken with cauliflower, green beans, roasted potatoes with lemon-caper sauce

PORK CHOP PORT

$13.50

Natural pork chop with sweet potato, fennel, mushrooms, baked savory kraut cake and Port sauce