CHEF’S CHOICE ENTREE v

$13.49

SWEET POTATO VEGGIE v

$12.99

Sweet potato with green beans, capers, grilled seasonal vegetables and apple cider vinaigrette.

ZUCCHINI POMODORO v

$12.99

Grilled zucchini with carrot, roasted potato  and tomato sauce.

FENNEL AU JUS v

$12.99

Roasted fennel with portobello mushroom and roasted celeriac root and vegetable au jus.

POTATO KALE v

$12.99

Roasted potatoes with wilted kale, sauteed apples, cranberries and apple cider reduction

PORTOBELLO SHALLOT v

$12.99

Portobello mushroom with butternut squash mash, zucchini, Brussels sprouts and shallot sauce.