CHEF’S CHOICE ENTREE v

$13.49

BEET AND CARROT CAKE v

$12.99

Beet and carrot cake with potato au gratin, broccoli and brandy sauce.

POTATO PEPPERCORN v

$12.99

Potato hashed with scallions and herbs, bell peppers, broccoli and peppercorn sauce.

SQUASH PESTO v

$12.99

Cauliflower risotto with grilled kabocha squash, carrot, parsnip and eggplant with olive pesto sauce.

EGGPLANT ANCHO v

$12.99

Sauteed eggplant with wilted kale, seared  avocado, roasted plantain, romaine lettuce sauteed with key lime and ancho pepper / orange sauce.

VEGGIE STEW TURMERIC v

$12.99

Vegetable stew with puree of potato and fennel, cauliflower, green peas, carrots, red peppers and turmeric sauce

SWEET POTATO BASIL v

$12.99

Baked sweet potato, julienned carrots, zucchini, yellow squash and red bell pepper with avocado/ basil sauce

CAULIFLOWER CHERRY v

$13.50

Cauliflower “steaks”, potato puree, sauteed leafy greens, greens beans with sour cherry sauce