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KETO ENTREESTasty and nutritious KETO entrees with Low Carbs for dining pleasure and good health | ||
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| Grass-fed ground beef meatballs with seasonal vegetables and marinara sauce 
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| Free-range chicken with mushrooms, artichokes, celery root gratin and spinach puree 
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| Wild caught Mahi-Mahi with mushrooms, roasted bell pepper, sautéed swiss chard, tomatoes tarragon sauce
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| Natural pork chop with Brussels sprouts, fennel, mushrooms, baked savory kraut cake and Port sauce
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| Alaskan salmon croquette with zucchini, yellow squash and red bell pepper with Fresno pepper aioli
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| Grass-fed steak with charred romaine lettuce, vegetables and home-made horseradish Caesar sauce
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| This selection is reserved only for custom entrées approved by the Chef in advance  | |