Filters Sort results
Reset Apply
PALEO ENTREESTasty and nutritious Paleo entrees for your dining pleasure and good health

Grass-fed ground beef meatballs with sweet potato noodles and marinara sauce

Free-range chicken with cauliflower, green beans, roasted potatoes with lemon-caper sauce

Free-range chicken with mushrooms, artichokes, celery root gratin and spinach puree

Wild caught Mahi-Mahi with mushrooms, roasted bell pepper, sautéed Swiss chard, tomatoes tarragon sauce

Natural pork chop with sweet potato, fennel, mushrooms, baked savory kraut cake and Port sauce

Alaskan salmon croquette with plantains,  julienned carrots, zucchini, yellow squash and red bell pepper with Fresno pepper aioli

Grass-fed steak with charred romaine lettuce, vegetables and home-made horseradish Caesar sauce

This selection is reserved only for custom entrées approved by the Chef in advance