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KETO ENTREESTasty and nutritious KETO entrees with Low Carbs for your dining pleasure, wellbeing & optimal health. Each KETO Entree contains: 40g Protein / 30g Carbs / 35g Fat / 600 Cal | ||
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Grass-fed steak stewed in rich paprika sauce over seasonal herbed vegetables | ||
Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction | ||
Pasture-raised chicken with radishes, cabbage slaw, grilled zucchini and French curry sauce. | ||
Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce | ||
Natural raised pork chop with garlic smashed broccoli, braised green beans, yellow squash, sumac and thyme sauce | ||
Grass-fed steak with portobello mushroom, green onion-zucchini hash and Au Jus. | ||
Seared Ahi tuna with capers, eggs, baked cauliflower, olives, green beans and grilled vegetables and apple cider vinaigrette | ||
Free-range ground turkey with sweet potato noodles, broccoli and non-dairy alfredo sauce | ||
This selection is reserved only for custom entrées approved by the Chef. |