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KETO ENTREESTasty and nutritious KETO entrees with Low Carbs for your dining pleasure, wellbeing & optimal health. Each KETO Entree contains: 40g Protein / 30g Carbs / 35g Fat / 600 Cal | ||
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Balsamic glazed chicken breast with garlic roasted turnip, carrots, parsnip, eggplant and olive pesto sauce. | ||
Pasture-raised chicken breast with puree of fennel, cauliflower, bok choy, carrots, red peppers and turmeric sauce. | ||
Natural pork chop with celeriac puree, sautéed leafy greens, green beans and sour cherry sauce | ||
Alaskan salmon cake with riced cauliflower, julienne carrots, zucchini, yellow squash and red bell pepper with avocado/basil sauce. | ||
Grass-fed steak with wilted kale, seared avocado, kabocha squash, romaine lettuce sauteed with key lime and ancho pepper sauce. | ||
Grass-fed steak with spaghetti squash gratin, scallions, herbs, bell peppers, broccoli and peppercorn sauce | ||
Natural turkey meatballs with seasonal vegetables and marinara sauce | ||
This selection is reserved only for custom entrées approved by the Chef in advance |