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PALEO ENTREESTasty and nutritious Paleo entrees for your dining pleasure and good health | ||
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Grass-fed steak stewed in rich paprika sauce over herbed mashed potato | ||
Free-range chicken patties with wilted kale, sauteed apple, cranberry and apple cider reduction | ||
Pasture-raised chicken with potatoes, cabbage salad, grilled zucchini and French curry sauce. | ||
Pacific cod with butternut squash mash, zucchini, Brussels sprouts and shallot sauce | ||
Natural raised pork chop with braised green beans, potatoes, carrots, sumac and thyme sauce. | ||
Grass-fed steak with portobello mushroom, potatoes, roasted celeriac root and Au Jus. | ||
Seared ahi tuna with capers, eggs, potatoes, green beans and grilled vegetables and apple cider vinaigrette. | ||
Free-range ground turkey with sweet potato noodles, broccoli and non-dairy alfredo sauce | ||
This selection is reserved only for custom entrées approved by the Chef. |