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KETO ENTREESTasty and nutritious KETO entrees with Low Carbs for your dining pleasure, wellbeing & optimal health. Each KETO Entree contains: 40g Protein / 30g Carbs / 35g Fat / 600 Cal | ||
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Free-range chicken patties with broccoli, artichoke, olives, and lemon sauce | ||
Free-range chicken with mushrooms, artichokes, green beans and Marsala sauce | ||
Natural pork chop with, turnips, green peas, carrots, tomato and lemon-caper sauce | ||
Alaskan salmon with spaghetti squash, kale, carrots and mustard sauce | ||
Grass-fed steak with mushrooms, seasonal vegetables and Paleo crème sauce | ||
Grass-fed steak with vegetables, arugula, parsley-caper sauce | ||
Wild caught yellowtail tuna with cauliflower “steak” , roasted fennel , red cabbage, olive-caper tapenade | ||
Free-range turkey burger with assorted organic seasonal veggies and fresh herb aioli | ||
This selection is reserved only for custom entrées approved by the Chef in advance |