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KETO ENTREESTasty and nutritious KETO entrees with Low Carbs for your dining pleasure, wellbeing & optimal health. Each KETO Entree contains: 40g Protein / 30g Carbs / 35g Fat / 600 Cal | ||
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Keto Shepherd’s pie with grass-fed ground beef, turnips, eggplant, and broccoli | ||
Free-range chicken with Napa cabbage, bell peppers, red cabbage and cauliflower rice | ||
Pasture-raised chicken stew with turnips, cauliflower, kabocha squash and carrots with Moroccan harissa sauce | ||
Pacific cod with turnip croquettes, bell pepper, yellow squash, broccoli and lemon-caper sauce | ||
Natural pork tenderloin with baked vegetable ratatouille (zucchini, yellow squash, tomato), sauteed turnip and avocado-basil sauce | ||
Rosemary-balsamic seasoned grass-fed steak with roasted portobello mushrooms, carrots, baked zucchini and malbec wine sauce | ||
Thin layers of cauliflower with free-range ground turkey, broccoli béchamel, Swiss chard, and zucchini | ||
This selection is reserved only for custom entrées approved by the Chef. |