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KETO ENTREESTasty and nutritious KETO entrees with Low Carbs for your dining pleasure, wellbeing & optimal health. Each KETO Entree contains: 40g Protein / 30g Carbs / 35g Fat / 600 Cal | ||
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Seasonal vegetables with Grass-fed ground beef Bolognese | ||
Pasture raised chicken with mashed cauliflower, julienned carrots, yellow squash, mushrooms, pearl onions and red wine sauce | ||
Free-range chicken patties with riced cauliflower, sauteed turnips, bell pepper, bok choy and Fricassee sauce | ||
Wild caught Mahi-Mahi with ginger garlic crust, puree of cauliflower, carrots, Brussels sprouts, lemon-herb sauce | ||
Natural pork tenderloin with baked sweet potato, sauteed collard greens and shallot chutney | ||
Alaskan salmon with spinach-artichoke hash, pumpkin seed, zucchini, dates, bok choy and cardamom-infused Keto crème sauce | ||
Grass-fed steak with celeriac gratin, carrots, broccoli, bell pepper, baby spinach and chimichurri sauce | ||
Free-range ground turkey with butternut squash puree, veggies and tomato-basil stew | ||
This selection is reserved only for custom entrées approved by the Chef in advance |